CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in Seafood
Author
Asami D. K.
Barry K. M.
+39 more
Benzie I. F. F.
Bligh E.
Chapman R. H.
Deaville E. R.
Deters A.
Devanto V.
Erdelmeir C. A. J.
Frankel E. N.
Gahler S.
Haberland C.
Habtemariam S.
Isaza J. H.
Kim E. S.
Korting H. C.
Laux P.
Lizárraga D.
Manzocco L.
Masaki H.
Medina I.
Mueller-Harvey I.
Nicoli M. C.
Okuda T.
Pazos M.
Pazos M.
Pereira da Silva A.
Randhir R.
Romani A.
Routaboul J.-M.
Shahidi F.
Singleton V. L.
Statsoft
Touriño S.
Von Gadow A.
Vyncke W.
Wang H.
Wang H.
Wolff H. H.
Yu J.
Zhang D.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref